What to Cook, Bake, or in General to Make Wednesday

Grilled Barbecue Chicken Pizza

(Recipe from pillsbury.com)

 

INGREDIENTS

 

1 can (11 oz) Pillsbury® refrigerated thin pizza crust

2 cups cubed cooked chicken

1/2 cup barbecue sauce

1 teaspoon chili powder

1 cup shredded Monterey Jack cheese (4 oz)

1/4 cup finely chopped red onion

1/4 cup finely chopped green bell pepper

 

DIRECTIONS

• Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch heavy duty foil; spray with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
• Using wide spatula, flip crust over so uncooked side is down. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread chicken evenly over pizza crust. Sprinkle with cheese, onion and bell pepper.
• Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.