What to Cook, Bake, or in General to Make Wednesdays

May 12th is National Nutty-Fudge day!

Nutty Fudge

Ingredients [ View Metric ]

	2 ozUnsweetened Chocolate
	2 cSugar
	1 tbLight corn syrup
	1 cmilk
	2 tbButter
	1 dsSalt
	1 tsVanilla
	1/2 cPecans; chopped

How to Prepare Nutty Fudge

From: capco@norwich.net (Gourmet Connection) Date: 96-08-18 10:43:17 EDT Butter a 9x5" loaf pan. In medium saucepan, combine chocolate and milk. Cook over low heat until smooth and chocolate is melted, stirring constantly. Add sugar, salt, and syrup. Stir until mixture boils; do not stir again. Cover and cook 1 minute. Uncover and cook to softball stage (236F). Add margarine; place saucepan in pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat with wooden spoon until thick and creamy and candy loses gloss. Quickly stir in nuts; pour into prepared pan. When fudge is firm, cut into squares. Devour at will. NUTRITIONAL INFO per 1oz. serving 165 Calories; >1g Protein; 28g Carbohydrate; 6g Fat; 43mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list. Downloaded from Glens MM Recipe Archive, G Internet.