DELUXE POTATO CASSEROLE Printed from COOKS.COM 2 lb. bag frozen hash browns 1 bar Cracker Barrel sharp cheese, grated 1 can cream of potato soup 1 can cream of celery soup 1 c. sour cream 1/2 tsp. garlic salt 1 chopped onion Salt, very little Pepper Fresh parsley Paprika Crumble hash browns in a 9 x 13 casserole. Cover with sharp cheese. Combine together remaining ingredients. Spread over potatoes and cheese. Sprinkle with paprika. Bake, uncovered 2 hours at 300 degrees. Serves 10. Can be made in morning and cooked later. |
Wednesday, April 13, 2011
What to Cook, Bake, or in General to Make Wednesdays
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