What to Cook, Bake, or in General to Make Wednesday

Pennsylvania Dutch Potato SaladHere's an easy to prepare recipe for potato salad. The creamy, homemade dressing requires no cooking.

• 1 cup mayonnaise
• 1 T. prepared yellow mustard
• 2 T. apple cider vinegar
• 2 T. sugar
• 1/4 tsp. celery seed
• 1 tsp. salt
• 1/4 tsp. pepper
• 6 medium potatoes - peeled, cooked, and diced
• 1/2 cup - chopped celery
• 1/2 cup chopped onion
• 3 hard boiled eggs - chopped
• 1/4 tsp. paprika

Preparation -
In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt and pepper. Set aside. In a large bowl, stir the diced potatoes, chopped celery , onion and hard boiled eggs together. Add the mayonnaise mixture to the vegetable mixture. Gently stir all the ingredients together. Refrigerate for at for least 1 hour before serving. Sprinkle with the paprika just before serving.