This is a recipe we found on "All Recipes.com" We made it for one of our Big Red Printing birthday parties, and everyone loved it!
Caramel Brownies III
Ingredients:
1 (14oz) pkg individually wrapped caramels, unwrapped
2/3 c. evaporated milk - divided
1 (18.25 oz) chocolate cake mix
3/4 c. butter, melted
1 c. semisweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch pan. In a heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly until smooth; set aside.
2. In a large bowl, stir together the cake mix, melted butter and 1/3 cup evaporated milk, until dough holds together. Press half (or a little less) of the dough into the prepared pan, reserving the rest.
3. Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle with chocolate chips, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
4. Bake for an additional 15 to 18 minutes. Cool in refrigerator to set the caramel, before cutting the bars.
Enjoy!
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