In honor of National Chip and Dip Day...a Wisconsin Favorite...
Beer Cheese Dip
Source: www.hiddenvalley.com
Servings: 3 cups
Ingredients:
2 cups shredded Cheddar cheese
2 packages (8 ounces each) cream cheese, softened
1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
1/2 to 3/4 cup beer
Chopped green onions and shredded cheese, for garnish
Pretzels, Chips or assorted vegetables, for dipping
Instructions:
Combine Cheddar cheese, cream cheese and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistence. Garnish with green onion and additional Cheddar cheese. Serve with pretzels, chips or assorted vegetables.
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