(Recipe from thekitchn.com)
Spring Salad with Baby Greens, Herbs, Meyer Lemon, Almonds and Goat Cheese
serves four
About 6 cups of washed baby greens like arugula and baby spinach, torn into bite-sized pieces
About 1/2 cup of fresh herbs - lemon thyme, lemon verbena, Thai basil, and Italian parsley - chopped
1 Meyer lemon, zested
1/4 cup chopped fresh chives or spring garlic
1/4 cup chopped fresh scallions
1/2 cup sliced toasted almonds
4 ounces good goat cheese
2-3 chive blossoms
Toss the greens, chopped herbs, lemon zest, and chives and scallions with the almonds. Add the vinaigrette. Divide the salad among four salad plates. Pull the chives apart into small flowerets and scatter evenly over each salad. Top each salad with a lump of cheese and serve.
Meyer Lemon and Honey Vinaigrette
1 Meyer lemon, juiced
1/3 cup good olive oil
1 tablespoon honey, or to taste
Salt and pepper, to taste
Shake or whisk until completely emulsified. Taste and adjust sweetening or oil. Toss with the salad greens and serve immediately.
Wednesday, June 15, 2011
Thursday, June 9, 2011
Product of the Week: Give-Aways!
Who doesn't love a useful give-away? And with your businesses logo on the items, you're sure to attract business! Personalized items are also fun give-aways for reunions, company picnics, wedding and anniversary celebrations. We have some fantastic options for summer - sunglasses, visors, plastic cups, even sunscreen. Give us a call to find out about your many options and any restrictions that may apply.
Wednesday, June 8, 2011
What to Cook, Bake, or in General to Make Wednesday
Great recipe for hot summer days!
Strawberry Freeze
(Recipe from KraftRecipes.com)
Total time: 6 hr 15 min
prep: 15 min
servings: 16 servings
What You Need
12 CHIPS AHOY! Cookies (can substitute with vanilla wafers)1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1/2 cup sugar1 can (12 oz.) frozen berry juice concentrate, thawed1 cup crushed strawberries1 tub (8 oz.) COOL WHIP Whipped Topping, thawed2 cups whole strawberries, cut in halfMake It
ARRANGE cookies in single layer on bottom of 9-inch springform pan. BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan. FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.Kraft Kitchens Tips
SubstitutePrepare as directed with CHIPS AHOY! Reduced Fat Chocolate Chip Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.SubstitutePrepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.
Wednesday, June 1, 2011
What to Cook, Bake, or in General to Make Wednesday
- 1 cup mayonnaise
- 1 T. prepared yellow mustard
- 2 T. apple cider vinegar
- 2 T. sugar
- 1/4 tsp. celery seed
- 1 tsp. salt
- 1/4 tsp. pepper
- 6 medium potatoes - peeled, cooked, and diced
- 1/2 cup - chopped celery
- 1/2 cup chopped onion
- 3 hard boiled eggs - chopped
- 1/4 tsp. paprika
Preparation -
In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt and pepper. Set aside. In a large bowl, stir the diced potatoes, chopped celery , onion and hard boiled eggs together. Add the mayonnaise mixture to the vegetable mixture. Gently stir all the ingredients together. Refrigerate for at for least 1 hour before serving. Sprinkle with the paprika just before serving.
Friday, May 20, 2011
Promoting Your Social Media Presence
Just because you build it, it doesn't mean they are going to come! I'm sure most of you have heard this familiar phrase, but it is very true when it comes to social media. Once you establish your social media presence, next comes PROMOTION, PROMOTION, PROMOTION!
Below are a few ideas that you could use in order to promote your social media presence.
Below are a few ideas that you could use in order to promote your social media presence.
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| This is an example of an advertisement that Debenhams placed promoting their Facebook presence. |
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| We have signs hung up in our building telling people about our Facebook Page. |
Thursday, May 19, 2011
Product of the Week: Mailers
Mailers are a great way to reach potential customers and at Big Red Printing we work with you and the Post Office to find the best way to reach your marketing goal. Please stop in or call and let us help you choose the best way to promote your business with a mailer!
Wednesday, May 18, 2011
What to Cook, Bake, or in General to Make Wednesday
INGREDIENTS
1 can (11 oz) Pillsbury® refrigerated thin pizza crust
2 cups cubed cooked chicken
1/2 cup barbecue sauce
1 teaspoon chili powder
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup finely chopped red onion
1/4 cup finely chopped green bell pepper
DIRECTIONS
- Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch heavy duty foil; spray with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
- Using wide spatula, flip crust over so uncooked side is down. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread chicken evenly over pizza crust. Sprinkle with cheese, onion and bell pepper.
- Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
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